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We hope you got insight from reading it, now let’s go back to olive ascolane recipe. To make olive ascolane you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Olive ascolane:
- You need 16 large green pitted olives
- Prepare 50 g pork and beef mince or so
- Prepare 15 g carrots, onions and celery finely chopped
- Prepare 1 clove and a bay leaf
- Provide Spoonful grated parmesan cheese
- Take 1 beaten egg (half for the mince mixture, half for breadcrumbs)
- Provide Flour for dusting
- Use 3 tablespoons fine breadctumbs
- Use Salt and pepper
- Provide Oil for frying
- You need Olive oil
Instructions to make Olive ascolane:
- Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins
- Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg
- Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive
- Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs
- When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve.
Certificazione assegnata a quei prodotti agricoltori e alimentari il cui processo produttivo è legato ad un'area geografica specifica. Le olive ascolane sono un antipasto della cucina marchigiana a base di olive e carne riconosciuto con il marchio DOP. Si preparano denocciolando le olive, si farciscono con la carne e si friggono. This website uses cookies to ensure you get the best experience on our website. Find stockbilleder af Olive Ascolane Olive Allascolana Meatballs Olives i HD og millionvis af Olive ascolane - Olive all'ascolana - Meatballs with olives - Typical dish from Ascoli Piceno, Marche, Italy..food olive ascolane, olive verdi intere in salamoia le ricette di zio roberto, frittura melanzane olive ascolane polpette verdure french fries fish abar, come denocciolare le olive ascolane e farcirle.
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