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We hope you got benefit from reading it, now let’s go back to pettole con olive e acciughe recipe. To cook pettole con olive e acciughe you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pettole con olive e acciughe:
- Use 250 g Flour
- Use 150 g Water
- You need 3 g Dry yeasts
- Provide 10 Black olives
- Get 4 Fillet anchovies in oil
- Use Salt
- Take Vegetable oil
Instructions to make Pettole con olive e acciughe:
- Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
- Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
- When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
- When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies
Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Avete mai cucinato le Penne Acciughe e Olive? proviamo questa gustosa ricetta pronta in mezz'ora, un primo piatto delicato e sorprendente da. Preparazione Lavare e togliere le lische dalle acciughe e pestarle, poi metterle a soffriggere insieme al peperoncino a pezzetti. Olive, peperone e acciughe insieme ai pomodorini creano un sugo molto saporito per un buonissimo piatto di spaghetti. Se amate questo genere di piatti facili e sfiziosi, ve ne proponiamo un altro che davvero è imperdibile!
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