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Mushroom Sprouts with Olive soup
Mushroom Sprouts with Olive soup

Before you jump to Mushroom Sprouts with Olive soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mushroom sprouts with olive soup recipe. You can cook mushroom sprouts with olive soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Sprouts with Olive soup:
  1. Use 3 Mushroom
  2. Provide 1 small bowl green olives
  3. Take 1 small bowl sprouts of Mung
  4. Take 1 small bowl sprouts of black Chana
  5. You need 1/2 small bowl fresh sweetcorn
  6. Get 1 small bowl chopped onion
  7. You need 1 spoon Cornflour
  8. Take 6-7 garlic cloves
  9. Use 1/2 ginger chopped
  10. Prepare 1 spoon oil
  11. Provide 1/2 spoon jeera
  12. Use as per taste Salt
  13. Take 1 spoon soya sauce
  14. Use 2 spoon tomato ketchup
  15. Get as required Chilli flakes
  16. You need as required Black pepper
Steps to make Mushroom Sprouts with Olive soup:
  1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
  2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
  3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
  4. Add chilli flakes and add black peper powder for taste.Boil properly.
  5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
  6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

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