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We hope you got benefit from reading it, now let’s go back to jalpai chutney (ceylon olive chutney) recipe. To cook jalpai chutney (ceylon olive chutney) you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Jalpai Chutney (Ceylon Olive Chutney):
- Use 500 gm Jalpai (Ceylon Olive)
- Provide 1 dry red chilli
- Use 500 gm sugar
- Get 1 teaspoon salt
- Prepare 1 teaspoon mustard oil
- You need Roasted masala:
- Get 1/2 teaspoon fennel seeds
- Prepare 1/2 teaspoon cumin seeds
- Provide 1/2 teaspoon mustard seeds
Steps to make Jalpai Chutney (Ceylon Olive Chutney):
- Heat a wok and dry roast all the ingredients written under roasted masala and grind it to a smooth powder.
- Peel the Jalpai and boil it in a container by adding some water.
- When it become soft, remove it from the flame and remove the water.
- Smash the Jalpai altogether and remove the seeds from inside.
- Heat the oil in a wok, add the dry red chilli, saute it for a while and then add the smashed Jalpai.
- Add the salt and the sugar and add 1/2 cup of water. Mix it very well.
- When you get the desired thick consistency, add the roasted masala and mix it well.
- Remove it from the flame, serve chilled.
Chutney always give a perfect ending of every meal, specially lunch. Jalpai chutney is a common bengali preparation with a different flavour and texture. Sweet and Sour Olive Chutney Recipe ред Olive Pickles Recipe Bengali Style. Jalpai Chutney Recipe II Indian Olive Chutney. I used Olives, sun-dried tomato and chili(can't make any chutney without chili).
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