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Before you jump to Mini olive pies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that consuming healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack a lot of people neglect. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mini olive pies recipe. You can have mini olive pies using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mini olive pies:
- Get Dough
- Provide 800 g all purpose flour
- Prepare 2 tsp baking powder
- Get 235 ml corn oil
- Use 400 ml fresh orange juice
- Provide 1 tsp sugar
- Use 1 pinch salt
- You need Filling
- Provide 3 cups black olives (pitted and cut into small pieces)
- Take 1 onion finely chopped
- Take 1 tsp dried spearmint
- Get 1 tsp olive oil
Steps to make Mini olive pies:
- Mix all the ingredients for the filling in a bowl.
- Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice).
- Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll.
- Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top.
- Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown.
These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well! I've included notes in the recipe for how to freeze them, so you. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe! Rhubarb and custard tart with an almond and rosemary pastry.
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