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Bruschettone crema di zucchine con calamari e olive
Bruschettone crema di zucchine con calamari e olive

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We hope you got benefit from reading it, now let’s go back to bruschettone crema di zucchine con calamari e olive recipe. You can cook bruschettone crema di zucchine con calamari e olive using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bruschettone crema di zucchine con calamari e olive:
  1. Take 1 courgette
  2. Use 40 g kalamata black olives
  3. Take 20 g sardine
  4. You need 1 clove garlic
  5. Provide 1/2 onion
  6. Take 1/2 loaf bread
  7. Use 25 g white wine
  8. Get squids
Instructions to make Bruschettone crema di zucchine con calamari e olive:
  1. Wash the courgette then cut it with the grater
  2. In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
  3. In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and white wine
  4. In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
  5. Buon Appetito!

Quando i carciofi saranno pronti, aggiungete un filo di olio extravergine di oliva, un cucchiaino di succo di limone, un cucchiaio di panna, il prezzemolo e il parmigiano. Tuttavia, potete spaziare, aggiungendo ingredienti come olive e capperi o addirittura del formaggio. ALTRE RICETTE GUSTOSE: Bruschette alla frutta, mozzarella e prosciutto crudo, Bruschette con antipasto contadino, Bruschette con la crema di melanzane. Decorate a piacere con una fettina di peperoncino fresco. Bruschetta al pomodoro con olio, aglio e basilico.

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