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Before you jump to Olive pie recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to olive pie recipe. To make olive pie you need 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Olive pie:
- Provide 500 g self-rising flour
- You need 1 level tsp salt
- Take 7 tbsp olive oil
- Provide 4-5 cups water
- Prepare 500 g olives not kept in vinegar
- Get 2 onions
- Take 2 springs or 2 tsp spearmint
Steps to make Olive pie:
- Remove the pits of the olives and cut them in half.
- Finely chop the onions and sauté for 3 minutes with 2 tbsp olive oil.
- Add the olives to the onions and turn off the heat.
- Preheat the oven to 150°C (use the fan).
- Place the flour and the salt in a bowl and mix.
- Add 3 tbsp olive oil to the flour and mix gradually adding the water little by little until you have a batter that is relatively thick.
- Brush a non-stick baking tray of about 40X50 cm with a little oil.
- Pour in half of the batter to cover the bottom of the baking tray.
- Spread out the olives and the onions evenly in the baking tray.
- Add the spearmint.
- Spread the rest of the batter on top.
- Pour the rest of the olive oil over the top.
- Bake on the lower rack of the oven for 15 minutes and an additional 30 minutes in the middle one.
He requests it every time I cook! Serve with a light salad and vinaigrette. Taste of Cyprus Local Food Village olive pie. Sift the flour with the salt into a bowl, add the olive oil and rub the mixture with your hands in order for the mixture to become humid. Make social videos in an instant: use custom templates to tell the right story for your business.
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