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Before you jump to Balsamic Braised Mushrooms recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to balsamic braised mushrooms recipe. To cook balsamic braised mushrooms you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic Braised Mushrooms:
- Provide 10 oz (300 g) brown mushrooms
- Take 1 Tbsp (15 g) butter
- Use 1 Tbsp olive oil
- Provide 1 Tbsp white wine
- You need 11/2 tsp balsamic vinegar
- Take 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Use Pinch salt
Steps to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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