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We hope you got insight from reading it, now let’s go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Use 4-5 medium sized tomatoes, finally chopped
2. Prepare 1 cup feta cheese
3. Use 1/2 cup onion, finely chopped
4. Prepare 1 tbsp oregano,
5. Prepare 1 tsp mixed herbs
6. Take 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Prepare 1 cup rice flour
9. Use 1/2 cup plain flour
10. Provide 1 tsp fruit salt/ baking powder
11. You need Oil for deep frying
12. Prepare to taste Salt

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. A plate of tomatokeftedes served in Oia, Santorini. These tomato fritters Greek Style are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little.

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