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We hope you got insight from reading it, now let’s go back to grilled balsamic ginger salmon recipe. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Grilled Balsamic Ginger Salmon:
- Provide 1 Salmon Fillet
- Prepare 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Take 2 Cloves Garlic
- Provide 3 Tbs Honey
- Prepare Ginger
- Prepare Pinch Oregano
- Prepare Salt
- You need Parsley
- Prepare Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
Wood-fired fresh salmon grills to a sweet and flaky perfection. This salmon recipe will keep your family coming back for more. Arrange the salmon fillet on the grill grate. Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. It's best to cut the salmon in relatively large chunks because the minute it hits the grill it's going to cook super quickly.
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