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Before you jump to Oats Palak Cheela recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Probably the most popular treats is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to oats palak cheela recipe. You can cook oats palak cheela using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Oats Palak Cheela:
- Take oats flour
- Use rice flour
- You need semolina
- You need spinach purée
- Take cummin seeds
- Prepare red chilli powder
- Use curds
- Use Salt
- Prepare water
- Provide Oil for shallow fry
Instructions to make Oats Palak Cheela:
- Grind oats in mixer to make oats flour.
- In a bowl take all three types of flours mentioned
- Add cumin seeds and purée to it - Add curd and give a nice mix to form a smooth batter.
- If you want can add chopped onions too. - Now keep the batter aside for 10-15 min
- Heat a non-stick tawa. Grease with oil.
- Pour a big serving spoon of prepared batter. - Spread in circular motion but not too big as a dosa.
- Sprinkle little oil. Cook for 3-4 minutes on medium flame.
- Flip and cook it for another 2-3 minutes or till done.
- Take it out in a plate and serve hot with tomato ketchup or any chutney of your liking.
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