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We hope you got benefit from reading it, now let’s go back to roasted potatoes with olive oil and herbs recipe. To cook roasted potatoes with olive oil and herbs you only need 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Use Small new potatoes
- Use Olive oil
- You need Salt
- Provide Thyme
- Use Oregano
Steps to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes We often think of hash browns as a breakfast thing but try these instead of roast potatoes with your Christmas dinner or for a festive brunch. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. Remove from oven, drizzle with a bit more olive oil and season again if needed.
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