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We hope you got benefit from reading it, now let’s go back to leeks and carrots with olive oil recipe. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Leeks and carrots with olive oil:
- You need 2 leeks
- Take 2 carrots
- Prepare 5-6 tbsp olive oil
- Provide 4 tbsp rice
- Get 1 lemon
- Prepare 1/2 lime or 1/2 satsuma or 1/2 orange
- Prepare 1 tbsp custard sugar
- Use Salt & pepper
- Prepare 1/2 cup water
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts. Cut off and discard the dark green part and root Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. Uncover leeks and turn cut side up. Leaks and carrots add another level of slight sweetness.
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