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Before you jump to Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 recipe. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- You need olive bread
- Get avocado
- You need 2 slices bacon
- Provide 3 eggs
- Prepare 25 g butter
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. Here I've used mushroom "bacon" with finely sliced long fat king brown mushrooms taking the place of the bacon. The avocado is blitzed to a paste along with egg yolks before slowly adding in hot melted butter.
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