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Before you jump to Olive Couscous recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to olive couscous recipe. You can have olive couscous using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Olive Couscous:
- You need 15 oz sized can of ripe olive
- You need 2 stalks of celery
- You need 1/2 large onion, chopped
- Provide 1 cup couscous multi colored
- Get 1 pinch salt
- You need 1 tsp whole cumin seed
- Get 1 tsp ground turmeric powder
- Prepare 3 1/2 tbsp olive oil, extra virgin
- Take 1 cup water
- You need 1 green onion
- Use 1 tsp Hungarian paprika
Steps to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
Just add peppers, carrots and chickpeas for an easy afterwork supper. A quick and easy Lamb & Olive Couscous recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl).
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