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Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Probably the most popular snacks is yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to olive garden's zuppa toscana recipe. To cook olive garden's zuppa toscana you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Olive Garden's Zuppa Toscana:
  1. Use 1 pkg mild or hot Italian sausage
  2. Prepare 6 strips bacon, cooked and chopped
  3. Provide 1 yellow onion chopped
  4. Get 4 garlic cloves minced
  5. Take 1 yellow onion chopped
  6. Prepare 3 Russet potatoes, peeled and cubed
  7. Take Salt/pepper
  8. Take 16 oz heavy cream or less :/ no fun.
  9. Take Baguette
  10. You need 3 cups chopped kale cut into bite size pieces
  11. Prepare 1-2 tablespoon sugar (depending on your liking)
Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This is a much requested recipe on the site given its name! And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

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