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Before you jump to Olive pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that eating healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood booster!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to olive pie recipe. To make olive pie you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Olive pie:
- Use 1/2 kg black olives
- Get 1 bunch fresh spearmint
- Take 1 bunch fresh parsley
- Prepare 3 spring onions
- Prepare 3 tsp baking powder
- Prepare 2 cups orange juice (either store bought or freshly squeezed)
- Prepare 1 kg flour
- Use 1 cup corn oil
Steps to make Olive pie:
- Quarter the olives and remove the pit.
- Finely chop the parsley, the spearmint and the onions and mix them with the olives. Set the mixture aside.
- Place the flour in a bowl and mix it with the baking powder. Make a well in the middle, pour in the orange juice and the olive oil and knead well until you have a smooth dough.
- Set aside the dough to rest for 20 minutes and then roll it out into a square sheet.
- Preheat the oven to 180°C.
- Place the olive filling lengthwise on the filo sheet, roll it and connect the two ends so that you have a round ring.
- Place the olive pie on a baking tray brushed with oil and score it into slices, making sure that you have pulled out and turned the scored part of the dough of every third slice outwards (this way the filling will be visible and your pie will look like a flower (look at the picture).
- Bake the olive pie at 180°C for about an hour.
He requests it every time I cook! Serve with a light salad and vinaigrette. Taste of Cyprus Local Food Village olive pie. Sift the flour with the salt into a bowl, add the olive oil and rub the mixture with your hands in order for the mixture to become humid. Make social videos in an instant: use custom templates to tell the right story for your business.
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