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Cheddar Olive Bread
Cheddar Olive Bread

Before you jump to Cheddar Olive Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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Just about the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheddar olive bread recipe. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Olive Bread:
  1. Use 2 1/2 cups all-purpose flour
  2. Prepare 2 tbsp sugar
  3. Get 2 tsp baking powder
  4. You need 1 tsp dry mustard
  5. Provide 1/2 tsp baking soda
  6. Provide 1/2 tsp salt
  7. Take 1/4 tsp cayenne pepper
  8. Get 1/4 cup butter
  9. Provide 4 oz shredded Cheddar cheese
  10. Take 1 cup Buttermilk
  11. Use 1 tsp worcestershire sauce
  12. Take 1 egg
  13. Prepare 1 cup sliced olives
  14. Provide 3/4 cup drained canned corn
Instructions to make Cheddar Olive Bread:
  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

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