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We hope you got benefit from reading it, now let’s go back to caramelised balsamic onion risotto recipe. You can cook caramelised balsamic onion risotto using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Caramelised Balsamic Onion Risotto:
- Prepare 1 tablespoon olive oil
- You need 1 tablespoon brown sugar
- Take 2 onions, finely sliced
- Use 1 tablespoon balsamic glaze
- You need For the risotto:
- Prepare 1 tablespoon olive oil
- Take 2 garlic cloves, minced
- Get Pinch chilli flakes
- Use 150 g risotto rice
- You need 750 ml vegetable stock
- Use 2 tablespoons dairy free cheese, grated
- Take salt and pepper for seasoning
Instructions to make Caramelised Balsamic Onion Risotto:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat - Cook for 30 minutes or until the onions are soft and caramelised - Stir in the balsamic glaze - Set aside and start making the risotto
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes - Stir in the risotto rice - Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
- Taste the rice to make sure it is properly cooked, add more liquid if required - Season with salt and pepper
- Stir in 2/3 of the onions and the dairy free cheese - Spoon into two bowls and top with the rest of the onions
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