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We hope you got benefit from reading it, now let’s go back to spanish olive stuffed chicken thighs recipe. To cook spanish olive stuffed chicken thighs you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spanish olive stuffed chicken thighs:
- Provide 4 bone in skin on chicken thighs deboned
- Provide Stuffing—————
- Prepare 3 oz pimento green olives chopped
- Provide 2 large garlic minced
- Prepare Large lemon zested, juice set aside
- Provide Paprika paste————
- Get 3 tbsp smoked paprika
- Prepare 2-3 tbsp evo and a splash of olive or caper juice if you like
- Prepare 2 tsp kosher salt
- You need Veggies————
- Provide Fennel quartered
- Provide Half medium yellow onion quartered
- Use Red potatoes quartered
- Get 3 oz capers drained
Steps to make Spanish olive stuffed chicken thighs:
- Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top
- Add the stuffing ingredients to a bowl and mix well
- Make the paprika paste
- Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper.
- Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes
- Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes.
- Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close)
- Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve
Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious Stuffed Chicken Made Easy I love me some stuffed chicken, but like many, I find breasts hard to stuff. Mainly, it's difficult to get the stuffing to. Chicken and rice gets a Spanish twist from peppers and olive and a healthy kick of sweet, smoky paprika. Spoon half the rice mixture into each prepared baking dish.
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