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Baked Salmon with Lemon & Parsley Sourdough Crust
Baked Salmon with Lemon & Parsley Sourdough Crust

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While searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked salmon with lemon & parsley sourdough crust recipe. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Take 2 Fillets of Salmon
  2. Use 2 slices Rye Sourdough
  3. Take 1 Bunch Fresh Parsley
  4. Take 1 Large Lemon
  5. Get S&P
  6. Prepare Extra Virgin Olive Oil
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Season the Salmon with a little olive oil, S&P
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
  5. Serve

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