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Olive oil with five flavors
Olive oil with five flavors

Before you jump to Olive oil with five flavors recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to olive oil with five flavors recipe. To make olive oil with five flavors you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Olive oil with five flavors:
  1. Use 4 cups extra virgin olive oil
  2. Take 1 sprig rosemary
  3. Get 1 tbsp dried thyme
  4. Take 1 tbsp dried oregano
  5. You need 3 leaves fresh spearmint
  6. Prepare 4 leaves fresh basil
  7. You need 1 tbsp iodised salt
Instructions to make Olive oil with five flavors:
  1. Wash the herbs in water and dry well with a towel.
  2. Grind them using a mortar and pestle or a blender until they release their flavor.
  3. Place them in a clean jar that is completely dry.
  4. Add the olive oil and the salt.
  5. Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
  6. Strain the olive oil and store in clean bottles. Discard the herbs.

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