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We hope you got benefit from reading it, now let’s go back to baked carrot (cumin seeds and olive oil) recipe. To make baked carrot (cumin seeds and olive oil) you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Baked carrot (cumin seeds and olive oil):
- Take 2 carrot
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp ground cumin
- Get 1 tbsp EVO extra virgin olive oil
Steps to make Baked carrot (cumin seeds and olive oil):
- Slice carrot then springkle cumin seeds and ground cumin
- Springkle olive oil then bake 200 C for 25 minute
This recipe is gluten free so if you have gluten intolerance feel free to follow this recipe. Carrot seed essential oil is extracted by steam distillation, primarily from the dried seeds of wild carrot (Daucus carota) and also from the dried plant itself. The wild carrot is common in Europe, though it is often known by another name in that region, which is "Queen Anne's Lace". Apart from its components like alpha. Carrot seed oil is an essential oil that comes from the seeds of a plant called Queen Anne's lace.
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