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Baked Olive Chicken
Baked Olive Chicken

Before you jump to Baked Olive Chicken recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baked olive chicken recipe. To make baked olive chicken you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Olive Chicken:
  1. Prepare 1 kg chicken
  2. Get 6 piece olives
  3. Take 1 onion, chopped
  4. Get 6 clove garlic
  5. Prepare 2 ginger
  6. You need tbsp black pepper
  7. Take 3 green chillies
  8. You need 1 red wine vinegar
  9. Prepare 1 oyster sauce
  10. Get tsp salt
  11. Provide tbsp olive oil
Steps to make Baked Olive Chicken:
  1. First chop garlic, ginger and green chilli together. So they get all mixed up.
  2. Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
  3. After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
  4. Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
  5. Enjoy with what ever you like. I usually like it with egg.

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