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Before you jump to OLIVE CIABATTA recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to olive ciabatta recipe. You can have olive ciabatta using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare OLIVE CIABATTA:
- Get dough
- Use 800 grams wheat flour
- Take 200 grams all purpose flour
- Get 750 ml water
- Provide 20 grams salt
- You need 200 grams levain liqueur
- Use 5 grams instant yeast
- Prepare 150 ml olive oil
Steps to make OLIVE CIABATTA:
- mixxing all ingredient
- mixxing finish : dough step is development
- ferment the dough for '1' hour
- punch the dough
- ferment dough for 40 min
- molding the dough likes ciabatta
- preheat oven to 200 celsius
- Ferment dough for 40min
- bake the dough for 15 min
Split the ciabatta in half then spread both sides with the pesto. This delicious ciabatta recipe makes a classic Italian ciabatta bread, flavoured with olive oil and salt With ciabatta, the open, hole-filled texture is achieved by making a softer and wetter dough than. Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil. View top rated Ciabatta olive recipes with ratings and reviews.
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