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Before you jump to Salted Olive Oil Popcorn recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you’re not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted by just eating almonds.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to salted olive oil popcorn recipe. To cook salted olive oil popcorn you only need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Olive Oil Popcorn:
- Get 2 tbsp olive oil
- Provide Handful corn kernels
- Take Salt (I used pink salt)
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack. This popcorn recipe can be This popcorn recipe can be tailored to what you like or have on hand. Replace the Parmesan with Romano or Asiago, and use fresh thyme or oregano in.
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