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Before you jump to EGGLESS Olive Oil Marble Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to eggless olive oil marble cake recipe. You can cook eggless olive oil marble cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make EGGLESS Olive Oil Marble Cake:
- Prepare 1 cup all-purpose Flour/ Maida
- You need 1/2 cup brown sugar
- You need 1/2 cup plain yoghurt
- Prepare 1/4 cup Oil
- Provide 1/4 cup milk
- Provide 1 tsp Baking Powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
Instructions to make EGGLESS Olive Oil Marble Cake:
- In a mixing bowl- Mix all the dry ingredients post sifting well
- In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it
- Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix… always fold it with gentle strokes, following the ‘cut-fold’ methods
- Grease a 7”/8” Loaf Pan well with the same oil used in the batter…
- Now, pour about one cup of the batter in a separate bowl & cover the rest
- In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well
- Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over
- After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so…tap the cake tin 2/3 times to release any trapped air bubbles inside it
- Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean
- Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET
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