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Fried Olive Oil Bread
Fried Olive Oil Bread

Before you jump to Fried Olive Oil Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fried olive oil bread recipe. You can cook fried olive oil bread using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fried Olive Oil Bread:
  1. Provide 3 cups self-rising flour
  2. Use 1/3 cup extra virgin olive oil
  3. Get 3/4 cup warm water
  4. Take 1 teaspoon salt
  5. Use 1 teaspoon granulated onion powder
  6. Get 1 teaspoon granulated garlic powder
  7. Provide 2 tablespoons parsley flakes
  8. You need As needed extra virgin olive oil to fry with
Instructions to make Fried Olive Oil Bread:
  1. Heat a skillet with extra virgin olive oil.
  2. Gather the ingredients and mix. Split the dough in half.
  3. Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!

Sliced homemade olive bread, top view. Dish of olive oil with balsamic vinegar and bread. Bruschetta with tomatoes and avocado on rustic wooden cutting board. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive.

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