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Olive Oil Rice
Olive Oil Rice

Before you jump to Olive Oil Rice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to olive oil rice recipe. To make olive oil rice you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Olive Oil Rice:
  1. Use 3 cups Basmati Rice
  2. Provide 3 cups water
  3. Take 1 large red onion - finely slice
  4. Take 2 cloves garlic - crushed
  5. Take 1 bunch screwpine leaves (pandan leaves)
  6. Use 1 stick cinnamon
  7. You need 4 pods cardamon
  8. Get 6 cloves
  9. Get 1 star anise
  10. Get 4 oz skim milk - lactose free if you are allegic to lactose
  11. You need 3 tablespoon rose water
  12. Prepare Some safrron
  13. Get Food yellow coloring
  14. Get to taste Salt
  15. Take 1 tablespoon raw sugar
  16. Take 4 tablespoon olive oil
  17. Use For garnish - Fried shallots and raisin / dates
Instructions to make Olive Oil Rice:
  1. Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
  2. Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
  3. Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
  4. Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
  5. Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.

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