Find Recipes

Hello everybody, welcome to my recipe site, looking for the perfect Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe? look no further! We provide you only the best Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe here. We also have wide variety of recipes to try.

Before you jump to Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. You can cook sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1. You need  200 grams sourdough starter – 100% hydration
2. Get  60g plain flour
3. You need  60g wholemeal flour
4. Get  15g rye flour
5. Use  40g extra virgin olive oil
6. Take  1 tablespoon dried herbs de Provence or any other herbs you like
7. Take  1/2 teaspoon fine sea salt
8. Take  Flake salt or nigella seeds for topping

Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:

1. Place all of the ingredients in a bowl and mix till well combined.
2. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day.
3. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper.
4. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again.
5. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible.
6. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like.
7. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness.
8. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds.
9. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)
10. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out.
11. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.

If you find this Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs recipe helpful please share it to your close friends or family, thank you and good luck.