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We hope you got insight from reading it, now let’s go back to garlic olive oil pasta recipe. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Garlic olive oil pasta:
- Prepare 2 oz organic gourmet pasta
- Get 2 Tsp unrefined Olive oil
- Prepare 1 garlic cloves, minced
- Get 1 Tsp butter
- Get 1 tsp parsley or any herb you have
- Prepare 1 pasture raise egg
- You need 1 tsp tamari sauce
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.
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