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Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

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Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to olive oil-orange & oats upside-down cake without any glaze recipe. To cook olive oil-orange & oats upside-down cake without any glaze you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. You need 1 Cup AP/Cake Flour
  2. Prepare 1/4 Oats (Grounded)
  3. Take 1/4 Cup Almonds Flour
  4. Take 1 tsp Baking Powder
  5. Take 1/2 tsp Baking Soda
  6. Get 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
  7. Get 1/4 Cup Fresh Orange Juice
  8. You need 1/2 tsp Salt
  9. Take 1 Orange (Whole- Cut into thin Roundels)
  10. Get 1 tsp Orange Zests
  11. Take 3-4 Eggs (Large)
  12. Get 3/4 Cup Castor Sugar
  13. Take Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊
Instructions to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
  8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

Now Olive Oil is common place in almost every kitchen, and used by many every day. A moist cake flavoured with orange (use a Seville orange when they are in season) and a pinch of oregano to. Italian Orange Olive Oil Cake with Whole Oranges (Grain Free). As an Amazon Associate and member of other affiliate programs. Light, fluffy and incredibly moist, these Orange Olive Oil Baked Donuts are a real taste sensation.

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