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Before you jump to Rosemary and olive oil flatbread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are very mindful that consuming healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to rosemary and olive oil flatbread recipe. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rosemary and olive oil flatbread:
- Provide 1 c wheat flour
- Get 1 c all purpose flour
- Provide 1 tsp salt
- Take 2 tbs rosemary
- Provide 1 tsp baking powder
- Take 1/2 c olive oil
- You need 1/3 water
- Use 1 egg
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Transfer dough to lightly oiled bowl and turn to coat all sides with oil. What can I add to the recipe to make my crackers crunchy?
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