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We hope you got insight from reading it, now let’s go back to japanese yellowtail lightly poached in olive oil recipe. You can cook japanese yellowtail lightly poached in olive oil using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Japanese Yellowtail Lightly Poached in Olive Oil:
- Provide 300 g Japanese Yellowtail
- Provide 3 g Salt (~1% the weight of the yellowtail)
- Get 200 cc Olive oil
- Take 2 thin slices Ginger
- Get 1 pinch Rosemary
- Get 1 piece Bay leaf
Instructions to make Japanese Yellowtail Lightly Poached in Olive Oil:
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- Cut the Japanese Yellowtail into bite-size pieces.
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- Rub the pieces in salt and refrigerate for 2 hours to half a day.
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- Draw out excess moisture from pieces with a paper towel.
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- Cook Japanese Yellowtail in a heated frypan with ginger rosemary, bay leaf and olive oil.
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