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Olive oil with five flavors
Olive oil with five flavors

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Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to olive oil with five flavors recipe. To make olive oil with five flavors you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Olive oil with five flavors:
  1. Use 4 cups extra virgin olive oil
  2. Prepare 1 sprig rosemary
  3. You need 1 tbsp dried thyme
  4. Use 1 tbsp dried oregano
  5. Get 3 leaves fresh spearmint
  6. Get 4 leaves fresh basil
  7. Prepare 1 tbsp iodised salt
Steps to make Olive oil with five flavors:
  1. Wash the herbs in water and dry well with a towel.
  2. Grind them using a mortar and pestle or a blender until they release their flavor.
  3. Place them in a clean jar that is completely dry.
  4. Add the olive oil and the salt.
  5. Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
  6. Strain the olive oil and store in clean bottles. Discard the herbs.

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