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Before you jump to Spicy Extra Virgin Olive Oil recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to spicy extra virgin olive oil recipe. To make spicy extra virgin olive oil you only need 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Spicy Extra Virgin Olive Oil:
- You need 1 gallon olive oil, extra virgin
- Use 1 Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers
- You need 3/4 cup Apple cider vinegar
- Provide 1 Wide-Mouthed gallon container
Instructions to make Spicy Extra Virgin Olive Oil:
- In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil
- Add a very significant amount of clean peppers to the oil.
- You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil
- Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor
- Top off the oil leaving just a little room on top.
- Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth.
- Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container
- To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil
- Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh.
- At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes.
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