Hey everyone, welcome to my recipe page, looking for the perfect Olive Oil Chocolate Cupcakes recipe? look no further! We provide you only the best Olive Oil Chocolate Cupcakes recipe here. We also have wide variety of recipes to try.
Before you jump to Olive Oil Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are very mindful that eating healthy foods can help us feel better within our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to olive oil chocolate cupcakes recipe. To cook olive oil chocolate cupcakes you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Olive Oil Chocolate Cupcakes:
- Use 150 g chocolate bar
- Use 80 ml olive oil
- Prepare 2 Eggs
- Provide 60 g Sugar
- Take 1 tablespoon rum
- You need 1 tablespoon orange jam
- Take 60 g Flour
- Take 1 tablespoon cocoa powder
- Take 1 teaspoon bakig powder
- Provide 6 slices orange
Instructions to make Olive Oil Chocolate Cupcakes:
- Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
- Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
- Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
- note: I use 50g of 70% dark chocolate and 100g of milk chocolate.
If you find this Olive Oil Chocolate Cupcakes recipe valuable please share it to your friends or family, thank you and good luck.
