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Before you jump to Orange kooloorakia with olive oil recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got insight from reading it, now let’s go back to orange kooloorakia with olive oil recipe. To cook orange kooloorakia with olive oil you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Orange kooloorakia with olive oil:
- Provide 115 g sugar granulated
- Take 110 ml olive oil
- Provide 170 ml fresh orange juice
- Prepare 55 ml cognac or brandy
- Prepare 1 tbsp orange zest
- Provide 1 tsp orange extract (optional)
- You need 750 g all purpose flour
- Get 1 tbsp baking powder
- Get 1 tsp baking soda
- Prepare sesame seeds (optional)
- Prepare 1 tbsp honey diluted in one tbsp of water (optional, for brushing)
Steps to make Orange kooloorakia with olive oil:
- In a big bowl, mix sugar, orange juice, olive oil, cognac, orange extract and the orange zest.
- Add the baking soda and the baking powder and gradually start adding flour.
- The mixture will slowly start to thicken and gradually it will turn into a soft dough. Mixing with your hand, helps you to feel when to stop adding flour. The dough is ready, when it sticks a little at the tips of your fingers.
- Use olive oil to gather the dough easily, cover it with a clean towel and let it rest for 30 min.
- Oil your hands and your working surface. Take small pieces of dough and form them in any shape you like.
- For more flavor and color, you can brush them with the honey-water mixture and sprinkle with sesame seeds.
- Bake in a preheated oven, at 190°C / 375°F, middle position, for 20 min, until they're golden brown. Enjoy!
The name for Koulourakia comes from their round twisted shape. Kids will love helping you roll out these traditional Greek cookies. Very aromatic cookies (koulourakia) with the amazing combination of orange and cinnamon. They are very healthy since they contain olive oil, no eggs and have all the benefits of the orange, sesame seeds and cinnamon. Your Koulourakia taste like the version we brought home from Greece.
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