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Before you jump to Asparagus in Olive Oil recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to asparagus in olive oil recipe. To make asparagus in olive oil you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Asparagus in Olive Oil:
- Provide 8 Asparagus
- Take 1 tbsp plus Olive oil
- Provide 1 Krazy Salt
- Get 1 Parmesan cheese
Instructions to make Asparagus in Olive Oil:
- Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
- Spread oil into a pan and roll and cook the asparagus until soft.
- When softened, season with Krazy Salt and sprinkle Parmesan cheese.
- Transfer to a serving dish and it's done.
Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper. Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides. To serve, place the asparagus onto a plate and drizzle with balsamic vinegar. Hubs will never go for this shriveled up, dried-up looking asparagus, so I sliced him up a tomato as a back-up. olive oil. mint a small bunch, chopped. Trim the woody ends off the asparagus and put the spears in a frying pan, cover with boiling water and bring to a simmer.
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