Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe here. We also have wide variety of recipes to try.

Stuffed vine leaves with olive oil - warak 3enab bi zeit
Stuffed vine leaves with olive oil - warak 3enab bi zeit

Before you jump to Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stuffed vine leaves with olive oil - warak 3enab bi zeit recipe. You can cook stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed vine leaves with olive oil - warak 3enab bi zeit:
  1. Provide 1 kg vine leaves, with the stems removed
  2. Use 4 potatoes, peeled and cut into thick slices
  3. You need 1 tablespoon olive oil
  4. Provide - For the stuffing:
  5. Take 1 1/2 cups white rice, washed and soaked in warm water for 30 min
  6. Get 3 medium onions, finely chopped
  7. Get 3 medium tomatoes, peeled and finely chopped
  8. Prepare 2 bunches fresh parsley, chopped
  9. Provide 1 bunch mint leaves, chopped
  10. Prepare 8 tablespoons lemon juice
  11. Provide 3/4 cup olive oil
  12. Use 1 teaspoon salt
  13. Get 1/2 teaspoon pepper
Steps to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:
  1. Drain the rice.
  2. In a deep bowl, mix all the stuffing ingredients together.
  3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
  6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
  7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
  8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
  9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
  10. Serve cold.

These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. By frying them in olive oil first before braising them with spices and tomatoes, they end up with a creamy texture that will fill your mouth with flavor with I usually serve my Loubieh Bi Zeit with pita, but if you make enough to have leftovers(which you by all means should), it's also delicious served over. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper.

If you find this Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe valuable please share it to your close friends or family, thank you and good luck.