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Before you jump to Crispy Olive Oil Coconut Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are all aware that having healthy meals can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer many health advantages. Several nutritional vitamins tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy olive oil coconut cookies recipe. You can have crispy olive oil coconut cookies using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Olive Oil Coconut Cookies:
- Get 70 grams ※Cake flour
- Prepare 30 grams ※Medium ground rye meal
- Prepare 40 grams ※Finely grated coconut flakes
- Prepare 3 grams ※Baking powder
- Provide 30 grams ※Beet sugar (or sugar)
- Prepare 2 small pinches ※Salt
- Get 28 grams Olive oil
- You need 2 tbsp Water
Instructions to make Crispy Olive Oil Coconut Cookies:
- Put a bowl on a set of weighing scales, weigh out the ingredients marked ※, and mix with a spoon.
- Add the olive oil, and mix until everything is blended evenly and there are no lumps.
- Add the water, and bring the dough together. Adjust the amount of water if necessary. Keep adding water bit by bit until the dough comes together easily.
- Divide the dough in two, and roll each portion out to a 3-4 mm thickness. It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.
- Preheat the oven to 170℃. Cut the dough with a knife or cookie cutters, and bake for around 20 minutes. If you bake until browned, they'll become nice and crispy.
- When baked, leave on a plate to cool, and they're done! Lay them on kitchen paper to soak up excess oil.
These Olive Oil Chocolate Chip Cookies are for I'm calling these Mediterranean Diet cookies because I use Extra Virgin olive oil instead of butter (Coconut flour absorbs more liquid than other flours.) FYI, I haven't tested the recipe with either. These coconut flour sugar cookies are perfectly crispy and sweet. You would never think they are made from coconut flour. I even made them dairy-free by using coconut oil instead of butter. The cookies freeze nicely and can be unthawed before eating or easily store them in the fridge for a week.
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