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Before you jump to Ragi-Oats Palak Dosa recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to ragi-oats palak dosa recipe. To cook ragi-oats palak dosa you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ragi-Oats Palak Dosa:
- Use ragi flour
- Get oats flour
- Take besan
- Use curd
- Take green chillies ginger paste
- Take Salt
- Provide Finely chopped palak(spinach leaves)
- Get Oil for roasting
- You need Green corainder-mint chutney to serve
Steps to make Ragi-Oats Palak Dosa:
- In mixing bowl add ragi flour,oats flour, besan and curd. Mix well.
- Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes.
- Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well.
- Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy.
- Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas.
- Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney.
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