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Before you jump to Dried Fruit Scones with Olive Oil recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to dried fruit scones with olive oil recipe. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dried Fruit Scones with Olive Oil:
- Provide 100 g flour
- Provide 80 g strong flour
- Prepare 50 g sugar
- Provide 1 pinch salt
- Prepare 2 teaspoons baking powder
- You need 2 tablespoons rum-soaked dried fruits
- You need 1 Egg
- Provide 70 ml Milk
- Get 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
Cranberry and Olive Oil Corn Muffins. A wide variety of dried fruit (olive) options are available to you, such as sweet, sour. Olive oil is the natural oil obtained from olives, the fruit of the olive tree. Summary Olive oil can help reduce joint pain and swelling from rheumatoid arthritis. The beneficial effects are greatly increased when combined with.
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