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Before you jump to Olive Oil Muffins with Chocolate Chunks recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to olive oil muffins with chocolate chunks recipe. You can cook olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Olive Oil Muffins with Chocolate Chunks:
- Provide 2 Eggs
- Use 60 ml Olive oil
- Use 50 g Sugar
- Use 50 ml Milk
- Prepare 170 g Flour
- Get 1 teaspoon baking powder
- Take 1 Cadbury Dairy Milk fruit & nut bar
- Get 1 tablespoon rum, optional
- Take 2 slices orange slice jam, optional
Instructions to make Olive Oil Muffins with Chocolate Chunks:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
However, it's not unheard of for oils with stronger flavors like olive oil or coconut oil to be used. If using olive oil, I recommend using pure olive oil for. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste These were so delicious! Can't wait to make them again and to try your pumpkin muffins!
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