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Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are all aware that having healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pumpkin oatmeal scotchies recipe. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pumpkin Oatmeal Scotchies:
- You need old fashioned oats
- Take all purpose flour
- Get baking soda
- You need cinnamon
- Use pumpkin pie spice
- Prepare butter melted and cooled
- Get sugar
- Use brown sugar, packed
- Get egg yolk
- Prepare vanilla
- You need pumpkin puree
- Use butterscotch chips divided
Steps to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won't spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
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