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Before you jump to Fragrant Olive Oil & Basil Bread Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fragrant olive oil & basil bread rolls recipe. To make fragrant olive oil & basil bread rolls you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Fragrant Olive Oil & Basil Bread Rolls:
- Use 200 grams Bread (strong) flour
- Provide 132 grams Water
- Get 10 grams Sugar
- Prepare 3 grams Salt
- Use 3 grams Dry yeast
- Take 1 tbsp Dried basil
- Take 20 grams Olive oil
Instructions to make Fragrant Olive Oil & Basil Bread Rolls:
- Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
- Once the dough is complete, divide into 6 portions. One portion is about 60 g.
- Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
- After letting them rest, roll out into circles.
- Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
- Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
- Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
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