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Before you jump to Cocoa Scones Made with Olive Oil recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
When looking for a convenient nutritious snack, don’t forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts as well as seeds. This reduces your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cocoa scones made with olive oil recipe. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cocoa Scones Made with Olive Oil:
- Provide 200 grams White flour
- Take 2 tsp Baking powder
- Use 1 pinch Salt
- Take 2 packets Sweetened cocoa (see step 6)
- Use 30 ml Olive oil
- Provide 1 Egg
- You need 70 grams Milk
- Get 1 Coconut (optional)
Steps to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
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