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Before you jump to Salty Olive Oil Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to salty olive oil chocolate chip cookies recipe. To make salty olive oil chocolate chip cookies you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Salty Olive Oil Chocolate Chip Cookies:
- Take dry mixture
- Get 2 1/4 cup flour
- Prepare 2 tsp salt
- Get 1 tsp baking soda
- Get 1 cup chocolate chips
- Provide wet mixture
- You need 1/4 cup extra virgin olive oil
- Take 1 tsp vanilla extract
- Take 3/4 cup sugar
- You need 3/4 cup brown sugar
- Get 2 eggs
Steps to make Salty Olive Oil Chocolate Chip Cookies:
- Preheat the oven to 375º fahrenheit.
- Combine dry mix in a bowl and place to the side.
- Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
- Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
- Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
- Bake at 375º for 12-14 minutes or until light golden brown.
- Allow to cool for 10 minutes and enjoy!
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