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Preserved Basil in Olive Oil
Preserved Basil in Olive Oil

Before you jump to Preserved Basil in Olive Oil recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to preserved basil in olive oil recipe. To make preserved basil in olive oil you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Preserved Basil in Olive Oil:
  1. Get 1 Fresh Basil
  2. Use 1 olive oil
  3. You need 1 pink Himalayan salt
  4. Provide 1 sterilised glass jar/s and lid/s
Instructions to make Preserved Basil in Olive Oil:
  1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
  2. Sprinkle salt into the bottom of a glass jar
  3. Add a layer of basil leaves
  4. Cover with a layer of olive oil
  5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil

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