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We hope you got insight from reading it, now let’s go back to natto with tomato, olive oil, and ponzu recipe. To cook natto with tomato, olive oil, and ponzu you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Natto with Tomato, Olive Oil, and Ponzu:
- Use 1 pack Natto (fermented soy beans)
- Take 1/2 Tomato
- Use 1/2 tablespoon~ Ponzu
- Provide 1 tsp Olive oil
- Prepare 1 tsp Sesame oil
- Use 1 dash Salt
- Take 1 White sesame seeds
- Provide 1 dash Green onion or scallion
Instructions to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
Pour the olive oil on top. You can add salt or cover the bread with slices of "jamn serrano"(parma ham is the italian light. Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored Add the oregano, capers, olives, tomato paste, and diced tomatoes. A tutorial for the time-honored tradition of safely drying tomatoes and storing in olive oil at room temperature without canning.
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